Restaurant Landhotel Kallbach

On the edge of the Kall Valley lies a restaurant that translates the tranquillity of the Eifel into its dishes. The kitchen uses regional ingredients and combines them to create dishes that bear a clear signature – sometimes bold, sometimes delicately nuanced, always with a reference to the surrounding area. The alternation between dense forests and open valleys is subtly reflected in the culinary style. When you stop here, you get the feeling that you are tasting a piece of the landscape, without it being loudly emphasised. The place is just as suitable for a relaxed meal after a hike as it is for an evening when you simply want to arrive and feel at home.