Gold of Naples

Original Pizza Napoletana made according to an original centuries-old recipe: water, flour, yeast and salt. After up to 72 hours of dough rest, the pizza is baked at around 400 degrees in the golden domed oven in 60-90 seconds. Selected ingredients of the best quality ensure a first-class taste experience like in Naples. In addition, there are various starters, fresh salads, lasagne and a rich selection of gin and wine.