Gold of Naples

At Gold of Naples, you will encounter the lively tradition of Neapolitan pizza-making, which is cultivated here with great care. The dough is left to rest for a particularly long time before it is baked in a golden dome oven to achieve its characteristic lightness – a process that emphasises the aromatic core of the pizza and makes its southern Italian origins palpable. The menu is complemented by antipasti, salads and fine desserts that round off the experience. The industrial design of the room provides a modern counterpoint to the craftsmanship of Naples, creating a place where everyday life and enjoyment pleasantly intersect.