Rustic tradition and regional cuisine in the heart of Aachen

The Aachener Brauhaus is a traditional pub in the heart of the old town, which immediately radiates warmth with its dark wood, cosy rooms and genuine Rhineland down-to-earthness. Here you can enjoy hearty home cooking such as pork knuckle and meat platters, as well as Aachen specialities such as Sauerbraten or ‘Puttes’, which have been a staple of regional menus for generations. The Brauhaus invites you to pause, savour history and experience a piece of Aachen in a cosy atmosphere – just as the locals have been doing for decades.

Openings

Mon to Sat 12:00-22:00

Dayoff: Sunday

Kitchen opening hours

Seats

Seating (total inside): 200

There are several areas designated for groups (each serving approximately 60 people). In total, the restaurant can accommodate groups of up to 200 people.

Cuisine types